Suggestions
Explore the featured selections!
Loaded Tots
Buffalo Chicken
Parmesan Crusted Salmon
BBQ Plate
About
State Fare
Welcome to State Fare, a vibrant culinary oasis nestled in the heart of Catonsville, Maryland. Located at 748 Frederick Rd, this restaurant has quickly become a beloved local gem, known for its delightful blend of flavors, welcoming atmosphere, and outstanding service. With a telephone contact of +1 410-788-3273, this destination is eager to welcome you back time and again.
The dining experience at State Fare is truly a feast for the senses. Customers rave about the variety of dishes available, from the mouthwatering honey Old Bay wings to the irresistible crab dip. The happy hour offerings, like the refreshing blackberry cocktail and pineapple crusher, ensure your taste buds are tantalized while being easy on the wallet. Reviewers have particularly highlighted the 1 lb shrimp, noting it pairs best with a bit more Old Bay and garlic – a small tweak to elevate an already scrumptious dish.
Breakfast at State Fare is an experience on its own. Guests have fondly shared about their delightful brunch experiences, emphasizing the outdoor seating and the friendly service. With waitstaff like Taylor and Lex earning high praise for their attentiveness and friendliness, you’re in good hands as you indulge in everything from decadent breakfasts to satisfying lunch options.
The ambiance at State Fare contributes significantly to its charm. The establishment buzzes with energy, bolstered by a diverse clientele enjoying food and drink amidst great music. Whether you're a couple out for a cozy dinner, a family enjoying brunch, or a friend group shotgunning drinks at the bar, the atmosphere is always right. Local talent like DJ Micah Diggs brings added flair with entertaining events, such as beer pong tournaments that keep patrons coming back for more.
If you're seeking comfort food with a twist, look no further than their standout items like the Philly cheesesteak and the uniquely seasoned fries that resemble a delightful blend of curly and steak fries. Diners have expressed that the crab cake egg rolls dipped in tantalizing sauces offer a remarkable taste experience, making them a must-try on your visit.
In conclusion, State Fare amplifies the joy of dining with its diverse menu, exceptional service, and lively environment. Whether it’s a family outing or a casual gathering with friends, it’s sure to cater to every palate. I can’t wait to return and experience all that State Fare has to offer again – a culinary journey truly worth savoring!
People talk
Our Guestbook
“ Taylor (male) was my waiter/server and he was really nice! This was my second time coming to State Fare and both times were great. I didn’t get a picture of my food because once it came I totally forgot and dug in lol. The drinks were good and so was the food. I ordered the blackberry cocktail and the other is a pineapple crusher. For food I ordered crab dip, 1 lb shrimp, and lemon pepper wings. All from the happy hour (1/2 off) menu. Everything tasted great. The shrimp could’ve used some more old bay, butter, and garlic powder but they were still good! And the onions they cook with the shrimp are chefs kiss. I could eat a bowl of those to myself, lol. Atmosphere was great, the music could’ve had a little more feel good/umph to it. I like to move my shoulders while I eat lol. Overall it was a great experience. I can’t wait to go back ”
“ Omgosh the breakfast/brunch was excellent. I went with my husband and three of our kids. None of which ate from the kids menu, though. Everything was so good! Especially the outside seating and the service. Lex was great! Fast, friendly, accurate. Couldn't have asked for a better experience! ”
“ I went on a Saturday, just after the boozy brunch crowd, and was pleasantly surprised. The service was great, and the food was amazing—we ordered the honey Old Bay wings, Philly cheesesteak, chicken tenders, and the burger. The drinks were also excellent, and the atmosphere was definitely a vibe. I really enjoyed the music and the diverse mix of people—young and old, families and couples, and a variety of backgrounds including white, Asian, Hispanic and Black guests. I would definitely go back! ”
“ WOW!!! I wish I could give bartender RYAN 6 (SIX!!!) stars for service. I stepped away for a brief moment and I came back to my seat with my water already poured. He knows I don't drink but still keeps me hydrated. The food is delicious. Yander is also the best. I love this place. DJ Micah Diggs gets the place hopping with his beer pong tournaments on Tuesdays. ALL THE STARS FOR STATE FARE! ”
“ Best food I’ve had in a long time. Our waitress Tammy was absolutely amazing. She was so friendly and definitely one of the reasons we will be back again. The big sticks mozzarella was fresh and juicy and perfectly breaded. The crab cake egg rolls had the best sauce. The fries were different than any other fries I’ve had before. They were a cross between a curly fry and steak fries but also reminded me of funnel cake. The bacon ranch chicken was delicious. I literally can not wait to come back. ”
“ Went for the first time last night and was pleasantly surprised. Nice indoor and outdoor seating. Generous pours. The food came out HOT and was super fresh tasting. Our server was helpful and checked on us regularly. The spicy chicken sandwich was like CFA on steroids, bursting with flavor and huge. Steamed shrimp was perfect. One of our dining partners got the chicken and waffle. HUGE and delicious. Had to take half home. We will definitely be back. ”
“ First time giving it a try. Wonderful experience. The menu has several options that all sounded really good - we had a hard time choosing - a good problem to have. All of our food tasted great. The service was excellent. The ambiance was great, too. Fair pricing for the overall experience. Will definitely go back (to try more menu items). ”
“ Today we ordered delivery for breakfast: Mixed berry French toast; regular French toast; shrimp and grits, and potatoes. Everything was seasoned well (bits of bacon in the shrimp/grits. Seasoned salt on the potatoes and the creamiest slather of goodness better the slices on the mixed berry, not to mention and full cup of actually fresh blueberries and strawberries). It costs a bit more but at least it's worth it! We'll be trying their lunch later.... ”